Hello Fun Time: December 2011

Friday, December 30, 2011

Last Artisans - Street Storyteller

Once upon a time, children in Japan marveled at the deftly crafted stories and illustrations that picture-storytellers had to offer. The storyteller would ride his bicycle to a vacant lot to tell tales, and the kids couldn't wait to hear them. Today's kids, however, are far more likely to be spending their time with video games. Nevertheless, storyteller Tameharu Nagata continues to ride, searching for audiences that are willing to listen.

Download: http://www.fileserve.com/file/q9H7Myb/Last Artisans - Street Storyteller.mkv

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Thursday, December 29, 2011

Japan Biz Cast - 2011/12/28

Dec. 28, Wed. 23:30 - 0:00 (UTC) etc.
#214

Gadgets: Fashion Cut from a Different Cloth
What's the first thing you think of when you hear the word "inner tube"? For many, it brings up images of a large rubber donut, maybe at the beach or sliding down a snow covered hill. Today we introduce a very different inner tube. This one is actually from a Japanese underwear maker.

On Site: Tokyo Toy Show 2011
For our Onsite segment, we visit Tokyo Toy Show 2011, where once again, new and remarkable products are on display. While they may be toys, the innovation on display is real and is perhaps just what's needed to kickstart the Japanese economy once again.

Special: Not Your Ordinary Manicure
For our Special Report segment, we take a look at a new nail polish made from an old material that's long been used in traditional Japanese arts and crafts. The material is all naturally making for much safer nail care.

Download: http://www.fileserve.com/file/e3AVGEg/20111228 Japan Biz Cast.mkv

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BEGIN Japanology - 2011/10/13 - Rain

Oct. 13, Thu. 0:30 - 1:00 (UTC) etc.

"Rain"

Japan gets a lot of rain, which can be both a blessing and a curse.

Rain falls year-round in Japan, but differs from season to season. Tokyo gets its fair share of rain, but some areas of Japan receive more than three times as much.

Traditionally, the Japanese prayed for rain during times of drought, and found ways to put up with violent downpours. But they also built large reservoirs of water, some of which are over 1,000 years old.

Today, Japan's methods of putting up with rain are more sophisticated than ever. In urban areas, giant underground reservoirs have been constructed to help control flooding, and initiatives have welled up to capture and reuse rainwater.

On this edition of BEGIN Japanology, our theme is rain. We examine how rain has shaped Japan's climate, lifestyle, and culture.

Download: http://www.fileserve.com/file/NvfGRmy/20111013 BEGIN Japanology - Rain.mkv

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Wednesday, December 28, 2011

Tokyo Eye - 2011/12/28 - The Finest Service

Dec. 28, Wed. 0:30 - 1:00 (UTC) etc.

The Finest Service

The Finest Service. Tokyo has all sorts of fine service, but what kind of service can truly be called the finest? This time, we focus on Tokyo's hotels.

Download: http://www.fileserve.com/file/euCawaK/20111228 Tokyo Eye - The Finest Service.mkv

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Journeys in Japan - 2011/12/27 - Rokko Mountain Range

Dec. 27, Tue. 0:30 - 1:00 (UTC) etc.

"The Rokko Mountain Range, Kobe"
-Mountain climbing in Kobe's backyard-

- Radio exercise
- Sheep, free to graze in the pastures
- Suma Alps

The Rokko mountain range lies just north of the city of Kobe. Running east-west following the coast, it rises right above the residential areas. Its highest peak is Rokko Saikoho (931 m.), commonly known as Mt. Rokko. Since ancient times, the local people have followed trails up into the highlands. Now these routes offer plenty of challenges and fun for visitors too.

There are many trails to choose from. Some are best left for experienced hikers; others are suitable for first-timers. On this edition of Journeys in Japan, George Bourdaniotis sets off to explore a couple of the trails that offer fantastic views.

He is guided along a route that includes a challenging section known as the "Suma Alps". This trail offers great panoramic views of the sea and hills, and eventually ends up right on the sea shore.

Next George takes an easier trail that goes straight to the top. He also visits some of these teahouses on the trails. The oldest was built more than 80 years ago. Others are equipped with facilities for playing table tennis or quoits. These teahouses are monuments to the long-established tradition of climbing in the Rokko mountain range.

Mount Rokko
The summit of Mt. Rokko can be reached by ropeway or cable car. At the top there are various attractions for all ages, including several spots offering panoramic views and a farm where visitors can see farm animals close-up.
http://www.rokkosan.com/ (Japanese only)

The Suma Alps, a secluded spot in the urban area
The Suma Alps Trail takes hikers closest to the sea. The highlight is crossing a narrow ridge of granite rocks popularly known as the Suma Alps, where craggy cliffs drop down steeply on both sides. Traversing the Suma Alps is like hiking through actual mountainous terrain. It's hard to believe it's so close to the center of the city.

Daily mountain climbing in Kobe's backyard
Mt. Takatori (328 m.) has a relatively gentle slope and offers magnificent views from the top. Local people like to climb this peak early every morning. At the top they join in "radio exercises" which help them to keep fit and supple. After that, many go to relax with their friends in their favorite teahouses. There's always a welcoming atmosphere.
Access Map

Access:
From Tokyo, it takes about 3 hours by slinkiness bullet train to Shin-Kobe. To get to the cable car terminal, it takes about half an hour, by local train and by bus. The cable car runs every 10 to 30 minutes, and reaches the summit in 10 minutes.

Download: http://www.fileserve.com/file/Kr8uHCU/20111227 Journeys in Japan - Rokko Mountain Range.mkv

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Tuesday, December 27, 2011

Tokyo Fashion Express - 2011/12/26

Dec. 26, Mon. 23:30 - 0:00 (UTC) etc.

NIPPON STYLE:
Yuki Torii's World of Neverending Elegance
Yuki Torii, Designer

The brand began in 1962 when she displayed with her mother, Kimiko, at the Torii boutique. Its colorful printed patterns made it the original kawaii, ultra-cute brand but it also established a reputation for elegance at the December '75 Paris Pret-a-Porter collection and elsewhere. We report on this year's fiftieth anniversary special fashion show and look for the creative essence of the designer of this grand old brand.

Tokyo BUZZ:
Warm and Kawaii - Rough-knit Woolens

Cable knits hit the town this winter
Rough-knit cardigans go great with short pants or leggings. Closed in front they work as dresses, too. There are all sorts of ways to wear them. Dolman sleeve types also appeared from this spring. We look at the range of rough-knit items and how they are coordinated.

CATWALK TRENDS:
2012 Spring/Summer TOKYO Collection Tokyo Fashion Week Part 5

Hot Picks!
TOKYO SWEETS COLLECTION 2011

Download: http://www.fileserve.com/file/Scxs7RK/20111226 Tokyo Fashion Express.mkv

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Sunday, December 25, 2011

Itadakimasu - Weekend Chirashi Sushi Party

Host Shelly, Featuring Rika Yukimasa
Dishes:
Chirashi sushi

Chirashizushi ちらし寿司, "scattered sushi") is a bowl of sushi rice topped with a variety of sashimi and garnishes (also refers to barazushi). Edomae chirashizushi (Edo-style scattered sushi) is an uncooked ingredient that is arranged artfully on top of the sushi rice in a bowl. Gomokuzushi (Kansai-style sushi) are cooked or uncooked ingredients mixed in the body of rice in a bowl. There is no set formula for the ingredients and they are either chef's choice or sometimes specified by the customer. It is commonly eaten because it is filling, fast and easy to make. Chirashizushi often varies regionally. It is eaten annually on Hinamatsuri in March.
http://en.wikipedia.org/wiki/Sushi#Chirashizushi

Download: http://www.fileserve.com/file/y5hFnVA/Itadakimasu - Weekend Chirashi Sushi Party.mkv

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Itadakimasu - One Soup, Three Dishes

Host: Shelly, Featuring Rika Yukimasa
Dishes:
Niku-jaga Beef and Potato Stew
Three Namul Salad
Clam and Tofu Soup
Sweet Omelette Rolls

Download: http://www.fileserve.com/file/pqdfjNG/Itadakimasu - One Soup, Three Dishes.mkv

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Saturday, December 24, 2011

Itadakimasu - Five Tastes Five Colors

Itadakimasu! Dining with the chef

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients. Today's theme: Five tastes, five colors.

Download: http://www.fileserve.com/file/Gz4zeDp/Itadakimasu - Five Tastes Five Colors.mkv

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Itadakimasu - Bento

Bento (弁当 bentō?)[1] is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquerware. Although bento are readily available in many places throughout Japan, including convenience stores, bento shops (弁当屋 bentō-ya?), train stations, and department stores, it is still common for Japanese homemakers to spend time and energy for their spouse, child, or themselves producing a carefully prepared lunch box.
http://en.wikipedia.org/wiki/Bento

Download: http://www.fileserve.com/file/8ksUqwS/Itadakimasu - Bento.mkv

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Your Japanese Kitchen - 2010/08/02 - Daikon pancakes

Daikon Pancakes(encore)

Ingredients (Serves 4)
*400g daikon
*20g dried shrimps
*1/4 cup / 50ml water
*2 bacon slices
*70g joshinko rice flour
*70g shiratamako glutinous rice
*sesame oil
*coriander leaves

*1 tbsp sake
*dried shrimps soaked in water
*1 cup / 200 ml water
*1 tsp granulated Chinese chicken stock
*sugar
*salt

1. Soak the dried shrimps in water for 15 minutes and chop them finely. Don't discard the soaking water.

2. Chop the bacon finely and daikon into 3 to 4cm strips, and boil it for about 5 minutes.

3. Cool it under running water, wrap the daikon in a cloth, and squeeze it hard.

4. Grind the shiratamako glutinous rice flour into a fine powder and add the joshinko rice flour.

5. To make dashi stock, combine the water, sake, the shrimp soaking water, granulated chicken stock, sugar, and salt, and mix together.

6. Put the daikon, dried shrimps, and bacon in a pan, and turn up the heat.

7. Add the dashi stock, shiratamako and joshinko, and mix while it cooks to keep it from getting sticky.

8. Lay a piece of parchment paper on a microwave-safe plate, and put the mixture on it. Spread the mixture evenly, cover it loosely with plastic wrap, and microwave it at 600w for about 6 minutes.

9. Remove the plastic wrap, let it cool, and cut it into bite-size pieces.

10. Heat the sesame oil in a frying-pan and fry the both sides of the cake until golden brown.

11. Serve with any condiments such as Chinese chili bean paste, soy sauce, and coriander.

Download: http://www.fileserve.com/file/5ja2528/20100802 Your Japanese Kitchen - Daikon pancakes.mkv

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Friday, December 23, 2011

Extreme Japan - Ichizuchisan

Mount Ishizuchi is the highest mountain on the island of Shikoku and also the highest mountain west of Mount Haku on the border of Ishikawa and Gifu prefectures. It is known as 'the roof of Shikoku' and the sharp, rocky summit resembles a huge stone hammer (?? ishizuchi?).

Mount Ishizuchi is an important object of worship in this region and one of the major centers of Shugendo, a sect of mixture of Shintoism and Buddhism. On the top of the mountain there is a small shrine called the Ishizuchi Shrine. This mountain is also known as one of Seven Holy Mountains (??? nana reizan?). There are several sets of heavy chains (? kusari?) leading up to the summit and this is the route many pilgrims opt to take, the longest set being 68m.

The climbing season opens every year on July 1, women being forbidden from climbing the mountain on this day.[1] Between mid-October and mid-November, people come from far and wide to view the autumn colours.

The area around Mount Ishizuchi is a major part of Ishizuchi Quasi-National Park.
http://en.wikipedia.org/wiki/Mount_Ishizuchi

Download: http://www.fileserve.com/file/bMDMbZu/Extreme Japan - Ichizuchisan.mkv

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Thursday, December 22, 2011

Tokyo Eye - 2011/12/21 - Transform in Tokyo

Dec. 21, Wed. 0:30 - 1:00 (UTC) etc.

Transform in Tokyo

We'll show you the hottest spots in Tokyo to sport a transformed look. It's not just for anime cosplayers-anyone can transform! Who knows? You may discover a new side of yourself!

Download: http://www.fileserve.com/file/fmXFugh/20111221 Tokyo Eye - Transform in Tokyo.mkv

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Japan Biz Cast - 2011/12/21

Dec. 21, Wed. 23:30 - 0:00 (UTC) etc.
#232

Gadgets: Putting the Pressure on Ballpoint Pens
Did you know that writing with ball point pens pointed upwards can cause them to stop writing? Unfortunately, this is how we often hold pens while writing away from our desks and on the go. A new ballpoint pen has been introduced that solves this issue by using compressed air to push out ink. We'll take a look at this innovative pen in the Gadgets segment.

On Site: Inter BEE 2011
For our Onsite segment, we visit Inter BEE, a tradeshow featuring video and broadcasting equipment. With the Olympics coming up next year, many companies are eager to show off their latest wares. Another trend is the rapid advancement of online streaming systems, which is increasingly blurring the line between commercial broadcasting and personal communication.

+Style: Network Hi-fi
For many people these days, listening to music means putting on headphones plugged into a portable digital music player. But many still prefer to listen through speakers. For such people, a new type of product known as network music players is a welcome offering, especially since they provide better-than-CD quality, high-resolution sound.

Download: http://www.fileserve.com/file/zf3Wt8F/20111221 Japan Biz Cast.mkv

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BEGIN Japanology - 2011/12/22 - Chickens and Eggs

Dec. 22, Thu. 0:30 - 1:00 (UTC) etc.

"Chickens and Eggs"

The chicken was long regarded as sacred in Japan. Today, the bird has lost that mystique, but it remains an essential part of Japanese life.

The Japanese have produced remarkable breeds of ornamental chickens. Some are admired for their crowing, others for their appearance. One breed has tail feathers that can reach ten meters long!

For a long time, chicken was hardly eaten in Japan, but now it's one of the country's most popular foods. Japanese people also love to eat eggs, cooked or raw.

Distinguishing the sex of a newborn chick is a difficult task. When the Japanese developed a method of doing so, they amazed the world and transformed the poultry industry.

On this edition of BEGIN Japanology, we'll see what chickens and eggs reveal about Japan's artistic sensibilities and culinary culture.

Download: http://www.fileserve.com/file/NJd67tf/20111222 BEGIN Japanology - Chickens and Eggs.mkv

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Journeys in Japan - 2011/12/20 - Kujukurihama

Dec. 20, Tue. 0:30 - 1:00 (UTC) etc.

"KUJUKURIHAMA: Chiba - Pref."
- Living the beach life -

- Gow samples the sardine cuisine in Kujukurihama.
- A father and son who love the ocean, and love their life by the beach.
- An encounter like a scene in a movie.

Kujukurihama is a long, sandy beach that runs for over 66 kilometers along the Boso Peninsula, to the east of Tokyo. After the summer swimming season is over, the beach returns to its natural state, quiet and unspoiled. On this edition of journeys in japan, Gow meets some of the people who love living here, close to the ocean.

The local specialty: sardine cuisine
At Katakai fishing port, one of the main catches throughout the year is sardines. Because the fish are so fresh, they are often served as sashimi, a delicacy that you can usually find only close to fishing ports.

There are many seafood restaurants at Kujukurihama. Gow tries sardines prepared in various different ways, such as grilled mezashi (lightly-dried sardines), and pickled sardines with sesame.

She also discovers a special hand-made fish sauce known as "Anchovy Kusare", which makes a tasty souvenir.

The home page of the restaurant where Gow eats sardine cuisine can be accessed here: http://maru2-99.com/shokuji-maruni/index.html (Japanese site only)

For more details about "Anchovy Kusare,"
http://www.geocities.jp/anchovydressing/ (Japanese site only)

A surfing paradise
The beach at Kujukurihama is one of the top surfing destinations in Japan. The waves roll in directly from the Pacific Ocean, which makes for great surfing year-round. Other water sports have been introduced recently, including kiteboarding and stand-up paddle surfing. There's lots to do on this beautiful unspoiled beach.

For more details cotact TED surf shop:
http://www.kite-board.jp/ (Japanese site only)

Kujukurihama's thoroughbreds
There is a riding school close to the beach. All the horses there are thoroughbreds that used to race. After retiring from racing, these horses spend the second phase of their working life carrying visiting riders.

The horses are exercised along the waterfront. The soft sand is ideal for the horses because it's not too stressful on their legs. The salt water is also good for keeping their hoofs healthy and healing inflammation in their joints.

Seeing the horses riding along the beach of Kujukurihama is a very special sight.

Ichinomiya Riding Center (open year-round)
Beginners' riding course with attendant from 1,500 yen
Beginners' riding course (around local area) from 5,000 yen
http://www.jouba.jrao.ne.jp/club/chiba/1600.html

Reporter: Gow
Access Map

Access:
From Tokyo, take a train to Togane Station on the JR Togane Line (about 90 minutes). Then take a bus (30 minutes) to Katakai Fishing Port. There is also a direct highway bus (70 minutes) from Tokyo Station to Togane Station.

Download: http://www.fileserve.com/file/8U2nXNS/20111220 Journeys in Japan - Kujukurihama.mkv

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Your Japanese Kitchen - 2011/12/19 - Salmon and Potato Pancakes

Salmon and Potato Pancakes

Ingredients (Serves 4)
*4 - 5 potatoes (500g)
*1/2 onion (100g)
*1/2 canned salmon (70g)
*1/2 cup / 100ml milk
*4 tbsp potato starch
*salt & pepper
*vegetable oil

[for the an sauce]
*2 cups / 400ml dashi stock
*2 tbsp light soy sauce
*2 tbsp mirin sweet cooking sake
*1 tsp sugar
*salt
*1 tbsp potato starch and 1 tbsp water

1. Wash the potatoes well. Put the potatoes in cold water, then cover and boil them for 20 to 25 minutes until they are tender.

2. Cut the onion into 2cm square pieces.

3. Drain the salmon and break it into pieces.

4. When the potatoes are done, peel them. Put the potatoes in a bowl and mash them until smooth.

5. Add the onion, milk, potato starch and salmon while the potatoes are still hot, then mix. Finally, season with salt and pepper.

6. Divide the mixture into 8. Shape it into flat and round pieces.

7. Heat a little oil in a frying pan and fry them for about 3 minutes each on both sides until they are lightly browned. Repeat this with the remaining mixture.

8. Make the an sauce. Combine the dashi, light soy sauce, mirin, sugar and salt in a pan. Heat it and season with salt.

9. Thicken the sauce with the potato starch dissolved in the water.

10. Pile the pancakes in a large serving bowl and pour the piping hot sauce on top.

Download: http://www.fileserve.com/file/zdgw6pP/20111219 Your Japanese Kitchen - Salmon and Potato Pancakes.mkv

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Tokyo Fashion Express - 2011/12/19

Dec. 19, Mon. 23:30 - 0:00 (UTC) etc.

NIPPON STYLE:
Using old technology for excellent new shoes
- Setsuko Kamakura, Chief Manager, Planning Department, Spingle

Japanese high technology is underpinning various new designs around the globe and fashion designers both at home and abroad are entrusting Japanese factories and studios to produce collection items. It is not uncommon for foreign designers to catch onto the quality even before we do in Japan. At the latest Milan Collection, popular designer Neil Barrett's sneakers attracted much attention for their curled up soles. The experienced craftsmen of Spingle Company, the shoemaker established by a Hiroshima-based rubber company, handle every step of the production process. The curl is achieved by baking the sole in a large old kiln - a time-consuming, traditional rubber processing technique now rarely used in the United States, where it was created, but here applied to shoemaking by the company's Chief Manager, Planning Department, Setsuko Kamakura just as the rubber company itself was on the verge of folding. We discover the innovation of this local manufacturer that astonished the world.

Tokyo BUZZ:
Dandy Girls go for "Ojisama" fashion

The latest women's style in Tokyo is the Oji-girl - a girl who dresses like a dapper dandy. It is all a combination of young feminine mode and tasteful traditional fashion. They may use wide leg trousers, for example, a tailored jacket, waistcoat or bolo tie, the very symbol of cool middle-aged guys in Japan. A style that once seemed clumsy is now hip. We take a look at the world of Oji-girls.

CATWALK TRENDS:
2012 Spring/Summer TOKYO Collection Girls' Dreams

Hot Picks!
SHIBUYA FASHION FESTIVAL

Download: http://www.fileserve.com/file/3N9xyVT/20111219 Tokyo Fashion Express.mkv

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Wednesday, December 21, 2011

Last Artisans - Mt. Fuji in the Bath

A mural of Mt. Fuji is a standard feature of public bathhouses in Japan. The number of such institutions, however, is diminishing. As a result, only two bathhouse painters are left. This episode shows painter Morio Nakajima coming up with colors and scenery that suit the steamy environment of the bathhouse, and finishing the expansive painting in just eight hours.

Download: http://www.fileserve.com/file/287tc8j/Last Artisans - Mt. Fuji in the Bath.mkv

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Cool Japan - 2011/12/17 - Numbers

Topics include the abacus, number superstitions, word-play and an obsession with ranking.

Download: http://www.fileserve.com/file/Y83Jxv9/20111217 Cool Japan - Numbers.mkv

note: updated download link

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Japan Biz Cast - 2011/12/14

Dec. 14, Wed. 23:30 - 0:00 (UTC) etc.
#231

Home Tech: Hot New Thermal Pad
On a cold winter night, it's nice to snuggle underneath a thick down comforter or electric wool blanket. Now there's something that will keep you just as warm, but with a very thin construction and made of a simple material: bubble wrap. In the Home Tech segment, we'll take a look at this hot new thermal pad that has sold 500,000 in just three years.

On Site: Mass-Trans Innovation Japan 2011
In this day and age of high speed internet connections, trains and railroads may seem like old technology. But recently, there's been a resurgence of interest in them, mostly due to their potential as environmentally-friendly and low energy transportation. For today's Onsite segment, we visit a trade show to take a look at what's new in the world of trains.

Special Report: Object Design: Easy as 1 2 3-D
For most designers, 3D modeling has traditionally been limited to the computer. Successful designs would be sent to a manufacturer for production. Today we introduce a new tool for personal use which turns an object designed with 3D modeling software into a one which can be held in your hand. Check it out on today's SPECIAL REPORT.

Download: http://www.fileserve.com/file/p4vqZvw/20111214 Japan Biz Cast.mkv

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Tuesday, December 20, 2011

Tokyo Eye - 2011/12/14 - Kandagawa Part 2

Dec. 14, Wed. 0:30 - 1:00 (UTC) etc.

Kandagawa: Part 2

The Kandagawa is a river in the heart of Tokyo. Over two programs, we explore the Kandagawa from sea to source. In Part Two, covering the middle reaches and headwaters, we reflect on the history of Tokyo, an ever-changing mega-city.

Download: http://www.fileserve.com/file/QbQw7u5/20111214 Tokyo Eye - Kandagawa Part 2.mkv

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Journeys in Japan - 2011/12/13 - Hakone

Dec. 13, Tue. 0:30 - 1:00 (UTC) etc.

"Nature's Great Amusement Park - Hokone"

- A ninja and commemoration photography.
- To the wonderful power spot of a lake.
- Look for the mystery of Ukiyoe.

Hakone is a resort area with majestic views of sacred Mount Fuji.
Hakone, with its rugged mountains, is the perfect day tripping destination from Tokyo.

There are many routes to reach the Hakone area, making it very accessible.
It's about an hour and a half from Shinjuku by a limited express to the edge of Hakone.
From Hakone - Yumoto station you can transfer to the Hakone Tozan railway, cable car, and ropeway to reach Lake Ashinoko where you can enjoy views of Mount Fuji.

Hakone Town Tourist Association
256 Yumoto, Hakone town, Kanagawa Prefecture 250-0398
TEL: (+81) 0460-85-7410 / FAX: (+81) 0460-85-6815
www.hakone.or.jp/english/index.html (English site)

Owakudani
A path leads to close-up views of the volcano's fumes.
The terrain was once called Jigokudani or "valley of hell."
Now, it's one of the most popular tourist spots in Hakone.
www.hakone.or.jp/english/midokoro/keikan.html#02 (English site)

Lake Ashinoko
Three thousand years ago, a volcanic eruption caused the mountain to collapse, damming up the water to form Lake
Ashinoko.
The lake is situated 700 meters above sea level. It's popular for its sightseeing boats and fishing.
www.hakone.or.jp/english/midokoro/keikan.html#03 (English site)

HAKONE Outdoor Services ASHINOKO CLUB
TEL: (+81) 0460-83-7707 FAX: (+81) 0660-83-7706
http://ashinokoclub.com/ (Japanese site only)

Sekisho
This is a restored Edo-era checkpoint.
In the Edo period, if you were a traveler who wished to go to Edo, or present-day Tokyo, you needed to pass through its gates.
Admission: 500 yen for adults, 250 yen for children
www.hakonesekisyo.jp/english/index.html (English site)

Electric bicycle rentals
500 yen per hour/ 1,200 yen for three hours or more
(April 1- November 30)
www.hakone-smile.com/01-cycle/c01.html (Japanese site only)

Tokaido (Edo highway)
The road is lined with more than 400 cedar trees, soaring more than 30-meters high.
www.hakone.or.jp/shop/suginamiki/index.html (Japanese site only)

Wooden Craft Hall (Hatajuku Yosegi Kaikan)
www.hakone.or.jp/english/midokoro/bussankan.html (English site)

Hot spring for day trippers
Hakone has long been famous for its onsen hot springs.
Many are open to the public.
[Day trip bathing]
Charge Adult: 1,600 yen Schoolchild: 700 yen
www.hgp.co.jp/inf/Z11/hgp/spa.html (Japanese site only)

Sengokuhara
Sengokuhara is popular in autumn with its fields of susuki grass.
www.hakone.or.jp/english/midokoro/keikan.html#02 (English site)

Hakone, Kanagawa Pref.

Traveler: Deborah TEN
Access Map

Access:
There are several routes to reach Hakone - Yumoto from Tokyo.
In the Hakone area, there are railways, ropeways, sightseeing boats, and buses connecting the major tourist sites. It is easy to get around.

Download: http://www.fileserve.com/file/3bvKPYW/20111213 Journeys in Japan - Hakone.mkv

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Monday, December 19, 2011

Tokyo Fashion Express - 2011/12/12

Dec. 12, Mon. 23:30 - 0:00 (UTC) etc.

NIPPON STYLE:
Top stage costume designer - Kumi Sakurai,

She loved the costumes of the Paris Opera and studied costume design there. She moved on to work in British opera and ballet, too, during three years learning the ropes in Europe. Sakurai then founded her own stage costume company in 1985 and brought a fresh breeze to the world of Japanese theatrical costume design. She introduces new techniques and materials in from abroad, decorates, patterns, sews and so on in highly distinctive ways and engages in a wide range of fields reaching all of the way to Ichikawa Ennosuke's Super Kabuki! We enter Sakurai's world and watch as she prepares for Universal Studios Japan's Christmas Parade.

Tokyo BUZZ:
FASHION'S NIGHT OUT JAPAN 2011

The VOGUE international fashion magazine's FASHION'S NIGHT OUT in cities around the world is an event in which the boutiques of participating brands stay open outside hours for fashion fun through the night. Such big names as editor Anna Wintour, famed as the model for the film, the "The Devil Wears Prada", Michael Kors and other major designers came to Japan for the largest event ever to help with the disaster recovery and promote tourism to this country. Presenter Aki Shibuya takes part in events in the Aoyama and Omote-sando areas, interviews leading designers and also joins Wintour and other VOGUE editors of five nations the day before on an observation tour of Japanese fashion.

CATWALK TRENDS:
2012 Spring/Summer Tokyo Collection
Tokyo Collection Week Part3 Tokyo Men's

Hot Picks!
JFW Japan Creation 2012
JFW Japan Creation 2012 - Japan's largest fashion textiles trade show

Download: http://www.fileserve.com/file/tZDbkUx/20111212 Tokyo Fashion Express.mkv

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Your Japanese Kitchen - 2011/12/12 - Tsumire-jiru Soup

Tsumire-jiru Fish Ball Soup

Ingredients (Serves 4)
*6 sardines
*1 tbsp sake
*1 tbsp plain flour
*15cm piece burdock root
*4cm piece daikon radish
*1/2 carrot
*1 pack shimeji mushrooms
*6 cups/1200ml dashi stock
*1 tbsp sake
*1 tbsp mirin sweet cooking sake
*3 -4 tbsp miso
*salt

1. Shave the burdock root and carrot into sasagaki -pieces. Soak the burdock in water to remove some its bitterness.

2. Cut the daikon into 4 pieces first, and then, into rectangles. Cut off the hard root tip of the shimeji mushrooms, and break them into pieces. Cut the big pieces in half. Drain the burdock.

3. Fillet the sardines by hand, and chop them finely. Put the chopped fillets in a bowl, add the sake, plain flour, and salt, and mix well.

4. Heat the dashi stock in a pan, add the carrot, daikon, burdock, sake and mirin, and cook over medium heat for 10 minutes. When the vegetables are tender, add the shimeji mushrooms.

5. Cut it into bite-size pieces. When it comes to a boil again, add the bite-size sardine balls.

6. Serve in a bowl and garnish with condiments such as chopped leek, grated ginger, and shichimi.

Download: http://www.fileserve.com/file/Q3JXChm/20111212 Your Japanese Kitchen - Tsumire-jiru Soup.mkv

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Amazing Arts of Japan - Ep 2 - Secrets of Hokusai

More than 150 years after his death, Katsushika Hokusai remains one of Japan's most well-known artists around the world. His most popular work, 36 Views of Mount Fuji, shows the iconic mountain from multiple perspectives. Hokusai created the illustrations when he was in his seventies. This program delves into the mysteries surrounding the woodblock prints. What drove the artist to begin them late in life? And what was it about the series that dazzled the people of his era? The answers reveal truths about the artist, his work, and his times.

Download: http://www.fileserve.com/file/TXRmeXS/Amazing Arts of Japan - Ep 2 - Secrets of Hokusai.mkv

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China Wow - 2011/12/09 - Mainlanders Giving Birth in Hong Kong

Dec. 9, Fri.

Competition for Hong Kong-born Babies

Expecting mothers from mainland China are flooding into Hong Kong to give birth with hopes of giving their child a better future. Chinese citizens born in Hong Kong are given permanent residency in the district and become eligible for social welfare services provided by the Hong Kong government. But the sudden surge in childbirths means fierce competition for limited hospital beds. Some mainland women are calling ambulances and giving birth in emergency rooms. Brokers are now charging extravagant amounts of money to secure hospital beds, further fueling competition. This episode of China Wow! follows families who are struggling in this chaotic baby boom.

Download: http://www.fileserve.com/file/Jta8z7Q/20111209 China Wow - Mainlanders Giving Birth in Hong Kong.mkv

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Sunday, December 18, 2011

Last Artisans - The Art of Cutting Up

Kamikiri is the art of paper cutting, but it involves much more than that. Speaking is an important element. This episode follows contemporary Kamikiri performer Hayashiya Niraku as he maintains the traditions of his art form.

Download: http://www.fileserve.com/file/vVtAAJC/Last Artisans - The Art of Cutting Up.mkv

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Cool Japan - 2011/12/03 - Figure

You know how it's not rude in Japan to tell someone they're fat? This episode has something to do with that.

Download: http://www.fileserve.com/file/pRKTwC9/20111203 Cool Japan - Figure.mkv

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China Wow - 2011/12/02 - Remote School on a Cliff

Dec. 2, Fri.

Remote School on a Cliff

Gulu Village in Sichuan Province, is located in a mountainous region with 2,000-meter peaks. The Daduhe Valley, one of China's largest, separates the village from the nearest town. Local children have to walk for hours up a mountainous path to get to the local elementary school. After Chinese media reports highlighted this plight, donors helped children transfer to a school in town. But the donations used to pay for room and board have now run out. As a result, many students are faced with the decision of continuing their education. This episode of China Wow! follows a local teacher and school children in Gulu village.

Download: http://www.fileserve.com/file/vF8BtXd/20111202 China Wow - Remote School on a Cliff.mkv

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Last Artisans - Make'em Laugh

A Hokan is a sort of male version of a geisha. His job is to liven up parties with dance, shamisen, and other types of performances. If a Hokan's in the house, everybody should be having a good time. The essence of Japanese hospitality is reflected in the Hokan's total commitment to keeping his customers happy.

Download: http://www.fileserve.com/file/7HxfzP9/Last Artisans - Make'em Laugh.mkv

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Saturday, December 17, 2011

Amazing Arts of Japan - Ep 1 - Gorgeous and Bizarre

The stereotype of Japanese art may involve simplicity and tranquility, as represented in wabi-sabi and Zen. However, other styles contradict any notion of limitations. Such works go to extreme lengths in using loud colors and packing every possible space with extraordinary technique. Visits to Nikko and Niigata, among other spots, reveal the truth that Japanese artistic traditions include the gorgeous, the bizarre, and almost everything in-between.

Download: http://www.fileserve.com/file/GEV8Svt/Amazing Arts of Japan - Ep 1 - Gorgeous and Bizarre.mkv

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Extreme Japan - Isesanjo

Download: http://www.fileserve.com/file/VgFF8Zy/Extreme Japan - Isesanjo.mkv

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Fudoki - Konpira-san

Download: http://www.fileserve.com/file/EcmPwMP/Fudoki - Konpira-san.mkv

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Friday, December 16, 2011

Cool Japan - 2011/12/10 - Fruit

This show is really about yet another Japanese fetish, this time of fruits.

"Japan is probably the only country in the world where you have fruit as a gift concept," said Ushio Ooshima, a director at Senbikiya, whose main store in Nihonbashi alone sells 40 to 50 high-priced melons a day and as many as 200 a day during the mid-year and end-year gift-giving seasons.
http://www.nytimes.com/2005/11/28/style/28iht-rluxfruit.html

Download: http://www.fileserve.com/file/YE5HJxJ/20111210 Cool Japan - Fruit.mkv

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Tokyo Eye - 2011/12/07 - Kandagawa Part 1

Dec. 7, Wed. 0:30 - 1:00 (UTC) etc.

Kandagawa: Part 1

The Kandagawa is a river in the heart of Tokyo. Over two programs, we explore the Kandagawa from sea to source. In Part One, we focus on six kilometers near the rivermouth, sailing upstream in a fishing boat past reminders of the Edo Period.

Download: http://www.fileserve.com/file/qUXrZXy/20111207 Tokyo Eye - Kandagawa Part 1.mkv

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Japan Biz Cast - 2011/12/07

Dec. 7, Wed. 23:30 - 0:00 (UTC) etc.
#230

+Style: Business's Got a Brand New Bag
A businessperson's bag is often said to be like a second desk away from the office.
Therefore, a bag that is well adapted to the ever-changing business environments and working styles of business people is essential.
Today we introduce a line of bags with features developed in response to the evolving needs of those employed in the business world.

On Site: CYCLE MODE International 2011
Recently, sports bicycles are becoming more popular than ever in Japan. Every year, many bike fans go to CYCLE MODE International 2011 to try out the latest domestic and foreign bikes. Join us as we take a look at this year's crop of fast rides, comfortable rides, components equipped with advanced technology, and finely-crafted handmade frames.

Special Report: F1 Masao
If you've ever had to mow the lawn, you know that it can be a time consuming job. Wouldn't it be nice to if it were possible to speed up the job? Well, one company has created a product that may allow you to do that, all while having fun: a racing cart-style riding mower. For today's Special Report segment, we take a look this new, cutting edge mowing machine.

Download: http://www.fileserve.com/file/ynEvDPr/20111207 Japan Biz Cast.mkv

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Journeys in Japan - 2011/12/06 - Nagasaki

Dec. 6, Tue. 0:30 - 1:00 (UTC) etc.

"NAGASAKI CITY: Nagasaki - Pref."
- Exotic Nagasaki -

- Exploring the Dutch trader's houses on Dejima
- Discovering the history of the Walker family
- Tasting champon, a noodle soup with history

This week, we visit the old port town, Nagasaki. The city has been Japan's window on the world since olden days. Our reporter Gow explores the vibrant and colorful city with a rich cultural heritage ranging from Dutch, British and Chinese influences.

Dejima - Site of the Former Dutch Trading House
Discover the life of 17th century Dutch traders in Japan
Open: 8:00 to 18:00 (Open all year around)
Tel: (+81) 095-821-7200
http://www1.city.nagasaki.nagasaki.jp/dejima/en/
(English site)

Glover Garden
Explore the mansions of 19th century British merchants
Open: 8:00 to 18:00
Tel: (+81) 095-822-8223
http://www.glover-garden.jp/foreign/english.html
(English site)

Streetcar
Many attractions lie close to streetcar lines
120 yen flat fare

Shinchi Chinatown
Japan's oldest Chinatown is known for its restaurants serving Champon.
Take the streetcar to Tsukimachi Station. It's a five minute walk from there.

Shikairo Restaurant
Taste Champon at its birthplace
Open: Lunch 11:30 to 15:00
Dinner 17:00 to 21:00
Tel: (+81) 095-822-1296
http://www.shikairou.com/ (Japanese site only)

Mt. Inasa Lookout and Park
Enjoy the breathtaking panoramic view of Nagasaki and its harbor. The night view is also spectacular.
Take a bus to Mt. Inasa from Nagasaki station. Then take a cable car to the top of the mountain.

Traveler: Gow
Access Map

Access: The flight from Tokyo to Nagasaki takes one hour and fifty minutes. It's a forty-minute bus or taxi from the airport to the city.

Download: http://www.fileserve.com/file/VkxGec6/20111206 Journeys in Japan - Nagasaki.mkv

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Your Japanese Kitchen - 2011/12/05 - Buri Daikon and Pickles

Buri Daikon Simmered Yellowtail and Daikon

Ingredients (Serves 4)
*800g yellowtail
*1/2 daikon (800g)
*1 large knob ginger
*4 tbsp sugar
*1/2 cup / 100ml soy sauce
*1 cup / 200ml mirin sweet cooking sake
*1 cup / 200ml sake
*2 cups / 400ml dashi stock

1. Cut the daikon into 4-5cm pieces, peel and quarter each piece. Boil the daikon in the water which is used for washing rice for about 15 minutes. Then drain it.

2. Clean the yellow tail with a paper towel and cut it into bite-sized pieces. Put it into a pot of boiling water, and blanch it until the water comes to a boil again. Then drain it.

3. Peel the ginger and slice it thinly.

4. Combine the sugar, soy sauce, mirin, sake and dashi in a pan, and bring it to a boil.

5. Carefully add the daikon and yellowtail into the pan, add the ginger, and bring the broth to a boil.

6. Turn the heat down to low, and place a drop-lid and simmer for 30 minutes.

7. Turn off the heat, and let it cool for about 30 minutes to let the flavor soak in.

RecipesTop
Daikon Peel Pickled in Soy Sauce

Ingredients (Serves 4)
*1/2 daikon peel (200g)
*1/4 cup / 50ml vinegar
*2 tbsp soy sauce
*2 tbsp sugar
*1 yuzu juice
*1/2 yuzu zest
*8 pieces kombu (2cm-wide strip)
*1/2 tbsp Sichuan pepper

1. Cut the daikon peel into 2cm square pieces.

2. Make the pickle sauce: Combine the soy sauce, sugar and vinegar in a bowl. Add the kombu and the Sichuan pepper.

3. Put the daikon peel and the pickle sauce into a plastic bag. Add the yuzu juice and the yuzu zest.

4. Let the air out of the bag, and seal it tight. Put it in the refrigerator for at least 30 minutes.

Download: http://www.fileserve.com/file/dvGmP2E/20111205 Your Japanese Kitchen - Buri Daikon and Pickles.mkv

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Thursday, December 15, 2011

Tokyo Fashion Express - 2011/12/05

Dec. 5, Mon. 23:30 - 0:00 (UTC) etc.

Tokyo Collection's high profile event!
Yuichi Yoshii's VERSUS TOKYO

Japan Fashion Week (JFW) is at the heart of the Tokyo Collection. Mercedes Benz has taken over sponsorship from the government, refashioning the buyer's event into extravaganza for all. The VERSUS TOKYO symbolizes this transformation.

The Tokyo Midtown event features ten leading Japanese brands-mostly men's-that reach out to the public through shows, installations and talk events. Yuichi Yoshii, one of Japan's most prominent buyers, is the man behind VERSUS TOKYO. A charismatic figure among fashion-conscious youth, he directs both popular brands and boutiques.

It's through his influence that insider labels, such as "mastermind JAPAN" and "PHENOMENON," took part in JFW this year.

Yoshii says, "I would rather convey the passion of fashion to the public rather than simply invite so-called fashion-industry people."

We cover the event that may redefine the future of JFW, including exclusive video of Yoshii's talks with participating designers to learn what these trendy, but often media-shy, designers have to say about Tokyo fashion today and the future of their industry.

Download: http://www.fileserve.com/file/uVRD3Nc/20111205 Tokyo Fashion Express.mkv

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BEGIN Japanology - 2011/12/15 - Shopping Streets

Dec. 15, Thu. 0:30 - 1:00 (UTC) etc.

"Shopping Streets"

From food to clothing to daily necessities, you can find anything you need at a Japanese shopping street, a long road lined with all kinds of stores. There are 13,000 of them across Japan.

Many shopping streets were destroyed during World War II, but afterwards they bounced back stronger than ever.

Recently, however, shopping streets have been in decline. This decline has prompted various efforts at revival, from radical renovations to massive matchmaking events.

On this edition of BEGIN Japanology, our theme is shopping streets. We'll explore their history, their role in Japanese life, and also the people working to ensure they have a future.

Download:
http://www.fileserve.com/file/NryuNBE/20111215 BEGIN Japanology - Shopping Streets.mkv

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