Oct. 18, Thu.
Tokyo Bay
The shores of the bay are packed with industrial complexes and some of the world's most densely populated areas, but it boasts a rich biological diversity that nurtures a wide variety of seafood for the city's inhabitants.
In samurai times, the fish caught here were used for tempura and sushi, which are popular to this day. In recent decades when the Japanese economy was booming, Tokyo Bay became badly polluted. But countless initiatives have been undertaken to restore its natural beauty.
On this edition of BEGIN Japanology, our theme is Tokyo Bay. This is part of our special Tokyo trilogy. Clarifying the role the bay has played over the years in Tokyo life casts the city itself in a new light.
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part 1 of 1: http://www.mediafire.com/download.php?u9ga06wcp06r18n
Cool, thanks!
ReplyDeletei love this channel, keep uploading a new episode :), thanks
ReplyDeleteAll the mediafire links are gone. Where can I download all these episodes?
ReplyDeleteAlot of mediafire links seem to be down. Can you kindly reupload them on a different file sharing site? Really appreciate the uploads!
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