Nov. 21, Wed.
Blowfish - A secret taste from the deep
A freshly-caught blowfish
Sorting at the market
Blowfish eaten raw
The blowfish is an expensive delicacy in Japan that has been eaten here for thousands of years, judging from the presence of blowfish bones in prehistoric remains. The flesh is firm with almost no fat and mostly ignored in other countries. The fish is also highly toxic and even a slight error in preparation can kill. The Japanese, though, have come to love the quintessential flavor of its white meat and also the aesthetic of dining so close to death.
Fugusashi - blowfish slices served raw - is a representative way to serve the fish. The chef slices the firm flesh extremely thin to obtain the perfect texture. The chefs of Shimoneseki City have developed special techniques for this through friendly rivalry with each other. Another is the fugunabe hotpot. The collagen which makes the flesh so firm becomes tender with boiling in this highly savory repast. We examine the development of Japan's food culture through the lens of the quest for the most delicious preparation of this white fish.
Shimonoseki Tourist Association
http://www.city.shimonoseki.yamaguchi.jp/kanko/
http://www.city.shimonoseki.yamaguchi.jp/seisaku/kokusai/gaikoku/
Dropped video frames
Found average frame timing of 33 ms
Line Duration (ms) Time window
No missing frames
Total frames: 50399
This video has no dropped frames so has been marked as CFR by removing the timecodes. It will play on the PS3.
Get updates through the Hello Fun Time FaceBook page.
part 1 of 1: http://go4up.com/dl/1go2FrW6mrTy
No comments:
Post a Comment
I can't re-post files, sorry. The exception is files that are less than a day old. All mediafire links are broken forever. If you ask nicely and show that you tried but couldn't find the file elsewhere, someone may share it again.